![magic vines 2016 magic vines 2016](https://i.pinimg.com/140x140_RS/63/6f/52/636f52f0885a79d1f35e610597089493.jpg)
But at the root of it, Christian’s world-class winemakers still make all the decisions, they’re just now equipped with extra precision that no other winemaker can boast.Ĭhristian explained that the philosophy behind his family’s approach to wine isn’t just tech for tech’s sake or reverse-engineering a perfect bottle it’s really about getting a better understanding of how to capture the magic of winemaking. Needless to say, these innovations have the old guard of the wine industry watching Palmaz very closely, even if they are critical of the Palmaz family’s approach as being too new school for the highly traditional Valley. Sometimes it’s a trouble growth that makes the best wine when it’s combined with the right barrel.” “You’d expect that only the perfect grows would make the best wine. With thousands of possible barrel configurations, the process that is usually chalked up to guess work is now controlled by a mass spectrometry of data on trees, techniques, grain thickness, complex carbs in the barrels, and more.Ĭhristian explained that some of the most interesting findings he and his winemakers take from all of this data are the anomalies.
![magic vines 2016 magic vines 2016](http://www.poppytv.sg/uploads/4/0/8/3/4083207/published/screenshot-2018-01-26-13-39-12.png)
#Magic vines 2016 full#
Christian’s computers are displayed in full color graphs and charts to quickly enable his winemakers to see just how the grape juice is doing.Įven the final step, putting the juice in a barrel, is broken down to a statistical science to get the best quality and taste of wine. With the touch of an app, Christian is able to display all of these meaningful statistics, anomalies, and other data points on the dome of a fermentation room that looks far different than any other in Napa Valley. The system also uses advanced thermographics with the capability to compute 3.5 million points of temperature during the 35-day fermentation process. Using a process called sono-densitometry, vibrations in the fermenting wine are measured 10 times per second to reveal detailed data points on changing sugar and alcohol levels.
#Magic vines 2016 software#
These data are then handed off to a second software system, FILICS, or fermentation intelligence logic control system, which tracks every detail of the fermentation process at the molecular level. It all creates millions of statistically-meaningful data points. The system, called VIGOR (vineyard infrared growth optical recognition), is focused on standardizing and improving vine growth, detecting problems such as viruses, insects, or broken water pipes before they can impede growth. The surrounding soil is then tested with a neutron probe that scans the soil like an X-Ray to determine moisture content around each plant. This information is used to dial-in precise watering instructions for each vine. The process starts in the vineyard with an elaborate geographical information system that gathers images from an infrared, multi-spectral camera flown over the vines twice a week to see how much chlorophyll is in the leaves of each plant. Eventually he developed an end-to-end production analytics solution that measures billions of points of data, from the planting of a grape vine to the delivery of a bottle to your home. Once he joined the team, the tech side of things got even more extreme.Ĭhristian believed that combining sensor technologies with Big Data could open up key information about the winemaking process that had historically been left to fate. While he set about on a seven-year project to build his incredible cellar, his son Christian was getting a degree in business and learning the finer points of geoscience and computer science. After licensing the stent to Johnson & Johnson in the early 1990s, Palmaz gathered up his scientific background, his love for wine, and his considerable financial means and bought a winery. Julio Palmaz, an interventional radiologist from Buenos Aires who moved his family to California while he was conducting the research at UC Davis that would lead to the invention of the coronary stent. The result is a wine that Palmaz calls “gravity finished.” Looking more like a NORAD bunker than a pastoral Tuscan villa, Palmaz’s 18-story wine cellar is literally carved into a mountain to leverage gravity to move production from grape to bottle while eliminating any hardships on the juice as it moves through the winemaking process.
![magic vines 2016 magic vines 2016](https://i.pinimg.com/236x/1d/e3/44/1de34418308d000db984b9cdd4bc7a19--best-magic-tricks-magic-show.jpg)
wine industry for the last 150 years, but their facility is decidedly un-Napa.
![magic vines 2016 magic vines 2016](https://i.ytimg.com/vi/HcV5oAF1hM0/sddefault.jpg)
Palmaz is located in the heart of Napa Valley, the ancestral home of the U.S.